Thursday, September 15, 2011

26: Baking

I like to bake.

I like to use traditional recipes that other people have used for generations. It gives me a sense of connection to the rest of oven-equipped humanity. Some of these recipes are from my own family. It feels nice and warm mixing ingredients together and thinking of my grandmother, my aunt, my mother, my sister-in-law, their arms having mixed exactly the same things together at some time.


Cupcake baked using my maternal family's sugee cake recipe, 2010

Others, I get from recipe sites...

Banana bread, 2008: nothing but a sweet memory now
and until banana prices come down from over A$10/kg

... adapting them to suit what's in my kitchen, whether something more seasonal or a poor choice when grocery shopping.


Papaya bread, 2010

Others are from blogs.


Lemonless yoghurt cake from Orangette's lemon yoghurt cake recipe, 2009

I like to bake with friends.

Dual-flavour cupcakes, with Michelle, 2009

Frosted chocolate cupcakes, with Maggie and Bek, 2011

I like to bake for other people, to express my appreciation...

Improvised chocolate cake for my cousin who
braved my graduation ceremony despite a bad cold, 2010

... and my good wishes.

Chinese New Year cookie gift box, 2010 (year of the Tiger)

For a very short time, I thought baking would be a good way to earn some money. I did; but I also got myself another concussion and some colourful bruises. I think for now I'm back to baking for love.

Pineapple tarts and almond squares all packed up with pre-orders to fill, 2010

Finally, I like baking savoury things, too, meals that I hope are better for me than those processed things with scary numbers that I see in the shops.

Stuffed mushrooms, 2010

Mini pizzas on homemade wholemeal crust, 2010


I like to bake.

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