Tuesday, May 08, 2012

I'm still here

I have not spent the past month and a half in shock over a broken two-hole punch.

No, I'm ashamed to say it's happened again: I've allowed this blog to grow quiet, deserted save for perhaps the occasional scuttle from a virtual spider. Although it seems people are still visiting, in trickles. Thank you for keeping the blog aired out; it's so unpleasant when spaces acquire that musty smell of forlorn neglect. Even if it is a virtual musty smell of forlorn neglect.

Unfortunately, in large part my silence here is due to the fact that I've taken to microblogging. I upgraded my phone at the end of last year, downloaded Instagram and whoosh, suddenly I was getting my pictures and (brief) thoughts out into cyberspace practically as soon as they'd formed. I, who had been so disdainful of those people who update their Facebook with news of what they'd eaten for breakfast,

morning tea,

lunch; I have become those people.

But I hope I'll still have things to say here, because sometimes a picture -- and 160 characters -- doesn't explain what 200 well chosen words can. Besides, I know many of you don't use Instagram and I will not become one of those people who adopts a new platform and abandons all those who don't have access to it. I have a great deal of sentimental attachment to this blog and the people who've faithfully, if silently, read it all these years.

If you're on Instagram too, please follow me if you like. I'm -- who else? -- royalshyness. I post about things other than food. For example:

Sharing the beach at sundown;

completed craft projects;

the perpetual goldenness of the hours in some places.

If not, we'll just keep meeting here: brushing past each other soundlessly, unaware of each other's presence except that you know when I've posted and I know when my stats are telling me that I have readers in the Ukraine.

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