Tuesday, May 10, 2011

Avocadoed

Lots, and lots, and lots of avocado. The generous giving of friends who had a bumper harvest travelled far, to a friend's family, to a friend's daughter's friend, to a friend's daughter's friend's cousins.

What do you do when there's so much avocado in the house?



Here's a sweet idea: chocolate avocado cupcakes. With a tart raspberry centre.



And a savoury one: cheese, bacon and avocado muffins.


Another savoury one: avocado and bacon scones.

We haven't run out yet. I wonder if guacamole will make an appearance.

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